Greek Sausage and Hasselback Feta Potatoes – A Flavorful Mediterranean Delight

By Dr. Joseph

If you’re looking to add a touch of Mediterranean flair to your dinner table, look no further than this delectable recipe for Greek Sausage and Hasselback Feta Potatoes. Bursting with savory flavors, this dish combines juicy Greek sausage with crispy, cheesy potatoes for a truly satisfying meal. Whether you’re hosting a gathering or simply craving a comforting homemade dinner, this recipe is sure to impress. Let’s dive into the details and discover how to create this culinary masterpiece.


  • 4 large potatoes (Russet or Yukon Gold work well)
  • 4 Greek sausages (such as loukaniko or Greek-style pork sausage)
  • 1 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the potatoes by washing them thoroughly and patting them dry. Slice each potato thinly, but not all the way through, creating a Hasselback pattern. Place the potatoes on the baking sheet.
  • In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.
  • Drizzle the olive oil mixture over the potatoes, making sure to get it between the slices. Use a pastry brush or your hands to ensure an even coating.
  • Bake the potatoes in the preheated oven for about 40-45 minutes, or until they are golden and crispy.
  • While the potatoes are baking, cook the Greek sausages according to the package instructions. You can grill, pan-fry, or bake them to your preference.
  • Once the sausages are cooked, slice them diagonally into bite-sized pieces.
  • Remove the potatoes from the oven and carefully insert the sliced sausages between the potato slices.
  • Sprinkle the crumbled feta cheese generously over the potatoes and sausages.
  • Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese has melted and turned slightly golden.
  • Once done, remove from the oven and let the dish cool for a few minutes.
  • Garnish with freshly chopped parsley for a pop of color and added freshness.

Serving Suggestions:

Serve this Greek Sausage and Hasselback Feta Potatoes dish as a main course with a side salad of mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. The refreshing salad complements the rich flavors of the sausage and feta potatoes perfectly. You can also pair it with some crusty bread to soak up the delicious juices.

Greek Sausage and Hasselback Feta Potatoes – Conclusion:

With its tantalizing combination of Greek sausage, crispy hasselback potatoes, and creamy feta cheese, this recipe brings the vibrant tastes of the Mediterranean right to your plate. The aromatic blend of garlic, oregano, and thyme infuses the dish with a distinct Greek flavor profile.

Whether you’re a fan of Greek cuisine or simply looking to explore new flavors, this recipe is sure to become a favorite. So, gather your ingredients, preheat the oven, and get ready to savor a truly mouthwatering experience with Greek Sausage and Hasselback Feta Potatoes!

5/5 - (5 votes)

Dr. Joseph is a dedicated and experienced dietitian and nutritionist who helps people to achieve their goals. He helps people to share personalized nutrition plans. Promoting healthy eating tips and habits prevents chronic diseases.