If you’re looking to add a touch of Mediterranean flair to your dinner table, look no further than this delectable recipe for Greek Sausage and Hasselback Feta Potatoes. Bursting with savory flavors, this dish combines juicy Greek sausage with crispy, cheesy potatoes for a truly satisfying meal. Whether you’re hosting a gathering or simply craving a comforting homemade dinner, this recipe is sure to impress. Let’s dive into the details and discover how to create this culinary masterpiece.
- 4 large potatoes (Russet or Yukon Gold work well)
- 4 Greek sausages (such as loukaniko or Greek-style pork sausage)
- 1 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 cloves of garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Serve this Greek Sausage and Hasselback Feta Potatoes dish as a main course with a side salad of mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. The refreshing salad complements the rich flavors of the sausage and feta potatoes perfectly. You can also pair it with some crusty bread to soak up the delicious juices.
Greek Sausage and Hasselback Feta Potatoes – Conclusion:
With its tantalizing combination of Greek sausage, crispy hasselback potatoes, and creamy feta cheese, this recipe brings the vibrant tastes of the Mediterranean right to your plate. The aromatic blend of garlic, oregano, and thyme infuses the dish with a distinct Greek flavor profile.
Whether you’re a fan of Greek cuisine or simply looking to explore new flavors, this recipe is sure to become a favorite. So, gather your ingredients, preheat the oven, and get ready to savor a truly mouthwatering experience with Greek Sausage and Hasselback Feta Potatoes!