Every Night 127,000 Women Use This
Caribbean Flush
To Burn Fat After Dark

Scientific References

• Ryan, D. H., & Yockey, S. R. (2017). Weight Loss and Improvement in Comorbidity: Differences at 5%, 10%, 15%, and Over. Current obesity reports, 6(2), 187.https://doi.org/10.1007/s13679-017-0262-y
• Nolan, R., Shannon, O. M., Robinson, N., Joel, A., Houghton, D., & Malcomson, F. C. (2020). It’s No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health. Nutrients, 12⁽⁵⁾.https://doi.org/10.3390/nu12051398
• Santoro, N., Epperson, C. N., & Mathews, S. B. (2015). Menopausal Symptoms and Their Management. Endocrinology and metabolism clinics of North America, 44⁽³⁾, 497.https://doi.org/10.1016/j.ecl.2015.05.001
• Fenton, A. (2021). Weight, Shape, and Body Composition Changes at Menopause. Journal of Mid-Life Health, 12⁽³⁾, 187-192.https://doi.org/10.4103/jmh.jmh_123_21
• Chopra, S., Sharma, K. A., Ranjan, P., Malhotra, A., Vikram, N. K., & Kumari, A. (2019). Weight Management Module for Perimenopausal Women: A Practical Guide for Gynecologists. Journal of Mid-Life Health, 10⁽⁴⁾, 165-172.https://doi.org/10.4103/jmh.JMH_155_19
• Kodoth, V., Scaccia, S., & Aggarwal, B. (2021). Adverse Changes in Body Composition During the Menopausal Transition and Relation to Cardiovascular Risk: A Contemporary Review. Women's Health Reports, 3⁽¹⁾, 573-581.https://doi.org/10.1089/whr.2021.0119
• Lee, J., Li, Y., Li, C., & Li, D. (2011). Natural products and body weight control. North American Journal of Medical Sciences, 3⁽¹⁾, 13-19.https://doi.org/10.4297/najms.2011.313
• Onakpoya, I., Terry, R., & Ernst, E. (2010). The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials. Gastroenterology Research and Practice, 2011.https://doi.org/10.1155/2011/382852
• Sudeep, H., & Prasad, K. S. (2020). Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized, double-blind clinical study. SAGE Open Medicine, 9.https://doi.org/10.1177/20503121211002590
• Shimoda, H., Seki, E., & Aitani, M. (2005). Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complementary and Alternative Medicine, 6, 9.https://doi.org/10.1186/1472-6882-6-9
• Bonilla, D. A., Moreno, Y., Gho, C., Petro, J. L., Odriozola-Martínez, A., & Kreider, R. B. (2021). Effects of Ashwagandha (Withania somnifera) on Physical Performance: Systematic Review and Bayesian Meta-Analysis. Journal of Functional Morphology and Kinesiology, 6⁽¹⁾.https://doi.org/10.3390/jfmk6010020
• Lee, H., Ahn, J., Jang, J., Seo, D., Ha, Y., Kim, M. J., Huh, Y. H., & Jung, C. H. (2020). Withania somnifera Extract Enhances Energy Expenditure via Improving Mitochondrial Function in Adipose Tissue and Skeletal Muscle. Nutrients, 12⁽²⁾.https://doi.org/10.3390/nu12020431
• Wankhede, S., Langade, D., Joshi, K., Sinha, S. R., & Bhattacharyya, S. (2014). Examining the effect of Withania somnifera supplementation on muscle strength and recovery: A randomized controlled trial. Journal of the International Society of Sports Nutrition, 12.https://doi.org/10.1186/s12970-015-0104-9
• Lee, D., Shin, Y., Roh, J. S., Ahn, J., Jeoong, S., Shin, S. S., & Yoon, M. (2020). Lemon Balm Extract ALS-L1023 Regulates Obesity and Improves Insulin Sensitivity via Activation of Hepatic PPARα in High-Fat Diet-Fed Obese C57BL/6J Mice. International Journal of Molecular Sciences, 21⁽¹²⁾.https://doi.org/10.3390/ijms21124256
• Cho, J., Kim, E., Choi, R., Park, R., Park, E., Hong, H., Kwon, S., Oh, S., & Ku, K. (2021). Lemon Balm and Corn Silk Extracts Mitigate High-Fat Diet-Induced Obesity in Mice. Antioxidants, 10⁽¹²⁾.https://doi.org/10.3390/antiox10122015
• Poorghasemi, M., Seidavi, A., Mohammadi, M., Simões, J., Laudadio, V., & Tufarelli, V. (2017). Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. The Journal of Poultry Science, 54⁽⁴⁾, 263-270.https://doi.org/10.2141/jpsa.0170001
• Panelli, M. F., Pierine, D. T., Togneri Ferron, A. J., Garcia, J. L., Filiol Belin, M. A., Pereira Lima, G. P., Borguini, M. G., Minatel, I. O., Cicogna, A. C., Francisqueti, F. V., & Corrêa, C. R. (2018). Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice. Antioxidants, 7⁽⁹⁾.https://doi.org/10.3390/antiox7090120
• He, X., Luan, F., Yang, Y., Wang, Z., Zhao, Z., Fang, J., Wang, M., Zuo, M., & Li, Y. (2019). Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology. Frontiers in Pharmacology, 11.https://doi.org/10.3389/fphar.2020.00617
• Kim, M., Lim, S., Lee, H., & Kim, H. (2017). Role Identification of Passiflora Incarnata Linnaeus: A Mini Review. Journal of Menopausal Medicine, 23⁽³⁾, 156-159.https://doi.org/10.6118/jmm.2017.23.3.156
• Khosravi, Z. S., Kafeshani, M., Tavasoli, P., Zadeh, A. H., & Entezari, M. H. (2017). Effect of Vitamin D Supplementation on Weight Loss, Glycemic Indices, and Lipid Profile in Obese and Overweight Women: A Clinical Trial Study. International Journal of Preventive Medicine, 9.https://doi.org/10.4103/ijpvm.IJPVM_329_15
• Aliashrafi, S., Rafie- Arefhosseini, S., Lotfi-Dizaji, L., & Ebrahimi-Mameghani, M. (2018). Effect of vitamin D supplementation in combination with weight loss diet on lipid profile and sirtuin 1 in obese subjects with vitamin D deficiency: A double blind randomized clinical trial. Health Promotion Perspectives, 9⁽⁴⁾, 263-269.https://doi.org/10.15171/hpp.2019.36
• Xenos, K., Papasavva, M., Raptis, A., Katsarou, S., & Drakoulis, N. (2021). Vitamin D Supplementation and Genetic Polymorphisms Impact on Weight Loss Diet Outcomes in Caucasians: A Randomized Double-Blind Placebo-Controlled Clinical Study. Frontiers in Medicine, 9.https://doi.org/10.3389/fmed.2022.811326
• Li, Y., Liu, Y., Wu, T., Kenaan, A., Geng, F., Li, B., Gunaratne, A., Li, H., & Gan, Y. (2021). L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications. Frontiers in Nutrition, 9.https://doi.org/10.3389/fnut.2022.853846
• Saeed, M., Khan, M. S., Kamboh, A. A., Alagawany, M., Khafaga, A. F., Noreldin, A. E., Qumar, M., Safdar, M., Hussain, M., Abd El-Hack, M. E., & Chao, S. (2020). L-theanine: An astounding sui generis amino acid in poultry nutrition. Poultry Science, 99⁽¹¹⁾, 5625-5636.https://doi.org/10.1016/j.psj.2020.07.016
• Lehnen, T. E., Camacho, A., Marcadenti, A., & Lehnen, A. M. (2014). A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism. Journal of the International Society of Sports Nutrition, 12.https://doi.org/10.1186/s12970-015-0097-4
• (2019). Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives. Nutrients, 11⁽²⁾.https://doi.org/10.3390/nu11020370
• Karney, P. (2000). Women's Health: An Evolving Mosaic. Journal of General Internal Medicine, 15⁽⁸⁾, 600-602.https://doi.org/10.1046/j.1525-1497.2000.00623.x